Chinese Food
All Recipes
Crystal shrimp dumplings. Popular Cantonese dim sum.
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
GABA cuisine -- Tianjin traditional snacks
A bowl of GABA. Homesickness. The Tianjin snack GABA cuisine, commonly known as Guoba cuisine, is a unique local flavor snack in Tianjin. It is one of the main foods of Tianjin people. It has a history of 300 years since it evolved from Shandong... ...
Prevention of diseases in winter
As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
Mixed cashew with asparagus
Some time ago, I went out with my relatives and friends for more than 20 days to have a good time. However, although I had a good time outside and enjoyed myself well, I also felt a little sick in my stomach because I ate too much oil and meat. ... ...
Romantic fried dumplings with rose
Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...
Three cup chicken
Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your ... ...
Pork box with pickled cabbage and vermicelli
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
Jiangmi crispy pork
Kung Fu cuisine
The meat filling is so mixed. The dumpling wonton is delicious.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
Fried dumplings
No business. Make dumplings
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Stir fried pork blood with pickles
This dish is our family's favorite. I like it best, because the raw materials are cheap and nutritious. Super food.
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Fat reducing and lung clearing meal
It's supposed to be a vegan healthy meal. But vegetarians who don't eat eggs are not vegan. In the future, we will send out a whole vegetable healthy meal.
